Vegetable Stew

Cuisine: Main Dish

Category: Main Dish

Servings: 10


5 Potatoes -- peel, chop
4 Onions -- chop
5 Carrots -- sliced
46 Oz Tomato Juice
28 Oz Tomatoes -- cut up
1/2 Bag Frozen Okra
1 C Barley
1-1/2 C Frozen Corn
1 C Frozen Peas


In a lg kettle, combine first 7 ingred. Bring to boil; lower heat and simmer about 30 min. In the meantime, cook the barley according to instructions on bag. Add barley, corn and peas to soup mixture and simmer 15 min more. Don't overcook. Can be stored in refrigerator 1 week, or frozen as desired.

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