YANG CHOW FRIED RICE B1


Cuisine: Grains

Category: Grains

Servings: 4

Ingredients:

2 tablespoon Vegetable oil
1/4 cup Green onions -- chopped
2 Eggs -- slightly beaten
1/4 cup Green peas -- uncooked
1/4 cup Cooked shrimp -- diced
3 cups Cold cooked rice
1/4 cup Barbecued pork or ham -- diced
1/2 teaspoon Light soy sauce
1 tablespoon Dark soy sauce


Instructions:

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

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