YEONG JO FRIED RICE B1


Cuisine: Grains

Category: Grains

Servings: 4

Ingredients:

1/4 cup Raw prawns or shrimp -- diced
1/4 cup Barbecued pork -- diced
cooked ham -- diced
1/4 cup Green onions -- cut 1/8" thick
1/4 cup Green peas
1 cup Lettuce -- shredded
3 cups Cold cooked rice
2 tablespoon Vegetable oil
1/2 teaspoon Salt
2 tablespoon Soy sauce


Instructions:

Place oil in preheated wok or skillet. Bring oil to sizzling point, add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of oil if necessary to prevent burning. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

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