Asian Turkey

Cuisine: Asian

Category: poultry

Servings: 6


1/4 cup lemon juice
1 tablespoon grated lemon peel
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy
1 tablespoon olive or vegetable oil
1 clove garlic, finely chopped
1-1/2 pounds turkey tenderloins
Red Onion Salsa


Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all ingredients except turkey tenderloins and Red Onion Salsa in shallow glass or plastic dish. Add turkey; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once. Prepare salsa. Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear. Serve with salsa. 6 servings

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