Celery Leaf Crackers

Cuisine: American

Category: grain

Servings: 6


2 cups flour
8 oz. heavy cream
4 egg yolks
celery leaves, as needed


Combine flour, cream and egg yolks in mixing bowl; mix to form a smooth paste. Cover; refrigerate for 30 minutes. Roll out dough to 1/8-in. thickness. Using celery leaves as template, cut dough to form leaf crackers. Cover baking sheet with crumpled aluminum foil; lay cut dough over. Bake at 350 degrees F for 10 minutes or until golden.

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